Save immediately 4 delicious dishes from Ngan to get a headache to think! 0:00 / 5: 57 South China. Ombrella whether it needs to prepare 2.5kg of meat10 crocodiles, onions, gangs, vegetables, smells of ships, ginger, lemongrass, garlic, rieng, taste: salt, stainless steel: stainless steel pot, anti-stick, bowl, ladle. .
.Gan om made a place 1: Preliminary processing of the raw material shaved with the outer shell, rinse, to drain. Leaves, vegetables, the smell of the ship to remove the old leaves, rinse, drain and trim. Lemongrass removed stalks, rinseed, drain and then brought chops
Four, onion, garlic, galangal peeled, washed, drained and brought with a minor 2: Preliminating and marinating meat Nganngan Bad by: Squeeze with salt and rinse, squeeze 1/2 lemon rubs into the skin. Hold the knife to tighten the meat into each piece to eat and eat a bowl, pour ginger, onion, garlic , Rieng was chopped into marinated with 1 teaspoon of salt, 1/2 teaspoon of sugar in about 20-30 minutes for spice-sraced flesh. President 3: Stir-fried with the pan to the kitchen, add a little cooking oil until Oil boils, garlic, lemongrass have hashing into golden fragrant. The flesh is marinated into, the island and stir-fry until the aroma and hunting meat, turn off the kitchen.Step 4: Om Ngancho crocodiles and meat stir-fried into the pot and pour the flesh, cover the sweet to cook again for a big fire for a quick boiling, after Boiled, you turned down the fire, cooked OM for about 30 minutes to ripe meat. After 30 minutes, you use a pure champion until you have enough sourness to stop, to taste it for your mouth. You pour vegetables, the smell of the ship and onion leaves, stir and turn off the kitchen. Note, you can add coconut milk to get better and delicious. NEWS 5: Presenting and enjoying After completing the above steps, you only need to scoop up the bowl, decorate more Some leaves of aromatic leaves on the above are beautiful to enjoy the achievement. Cooking the bamboo shoots with raw materials1/2 ngan, 600g bamboo shoots, 100g of incense mushrooms, 10g of purple onion, 10g onion leaves, 10g of ships; Cooking of bamboo shoots Choose to buy delicious meat: When choosing ngan, you should choose the heads citadel, fat, old skin and thick abdominal skin, round breasts; Priority for choosing ngan grows enough hair, the sucking point of 2 wings is enough to cross each other because so the ngan is delicious enough, enough adult, guaranteed Probably meat
Choosing the right age also shortened the time of making furrying; Avoid buying a lot of bets because the meat will be tough and delicious. Characteristics of a lot of litter is the belly under sagging. How do you clean the material: you clean and rinse the gelates and then cut it into the pieces of eating. After that, bring marinated meat with spices like fish sauce, salt salt, ginger smashing and shredding, small Thai drainage. With bamboo shoots, you should choose the raw and wash with water, put in a boiled boiling water to reduce the sour and pour out the basket, rinse and cut around 4cm. Perfume mushrooms should be washed through, put into warm water bowls soaked and rinse and rinse again, drain; Processing meat to cook bamboo shoots: Northern pot on the kitchen, for onion on the kitchen, then pouring the meat Stir-fry for hunting. Next, let bamboo shoots into the island to absorb spices. When you saw affordable bamboo shoots, you continue to pour water into the face of the flesh, cook with a small fire for about 20 minutes and then add incense mushrooms. When the meat was soft and smelled, you turned off the kitchen, scooping up the bamboo bamboo, sprinkling onion, the smelling of the small ship on.3. Rang Than Luungan alone filtered the meat: 500 grams of dried: 1-2 tubers, 4 lemongrass, 2 fried chili fruits10 grams of white sesame Taste: Seasoning seeds, main noodles, pepper, and grafted oil After filtering, you're ready to eat. The remaining part of our bones can take advantage of cooking soup is also very delicious.Step 2: marinate meat with 1 teaspoon seasoning seeds, 1/2 teaspoon of oystery oil, 1 teaspoon of main breast, 1 teaspoon pepper, 1 little minced minced dried onion. Wear gloves in, squeeze and mix well.Step 3: After the meat is marinated for a long time for a pan to the kitchen. Wait hot pan, put in a pan 2 tablespoons of cooking oil. Next, let the meat into stir-fried hunts out of a disc. The lines continue to use the pan. Put in a pan 2 tablespoons of cooking oil. Hot oil pours lemongrass and chili. Next, let the meat enter and the island together with chili lemongrass. Seasoning the spice to fit the mouth to pour roasted, the island and turn off the kitchen. Finally, we only need to pour the fried citronella to the plate, use it with hot rice. Every piece of fragrant meat, crispy crispy, meat horrors, delicious and delicious. Wish you success! 4. Stir-fried raw materials for making raw meat stir-fried meat rolls about 2kg5 branches of lemongrass smashing chopped1 Fresh peppers only, 1 sweet chilli dried, dry garlic peeled, smashed; Plans, gravy vegetables, vegetables and vegetables washed with small Thailand; Ginger wine, salt stenastation: cooking oil, fish sauce, pepper, main noodles, Canhngan stir-fried flour rolls with stir-fried meat dishes 1: Boil water, Put the ceiling through a few times, then soak it in cold ice. Doing so, meat will be more brittle, the dish will be much better delicious. Props 2: Meat. First, take a b . Dịch vụ:
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