Su Su is a familiar tuber in Vietnamese meals, not only boiled, Su Su can also process many different dishes extremely delicious.0: 00/3: 25 namsu su is kind of kindergarten belonging to Vietnamese meals, not only boiled, Su Su can also process many different dishes extremely delicious. Together with emdep.vn Refer to 3 delicious dishes from Su Su below to make a diverse to a diverse! 1. Su su fried meat Material: - Beef - 3 fruits Su su-1 carrot-onion, minced garlic - Spices: Spices: Powder, Chinh noodles, Fish sauce, Eating oil with stir-fried beef Stir-fried beef: - Beef buy and rinse to dry, thin, marinated with a little minced garlic, a little oyster in about 30-45 minutes
. Then the fiber or fiber and soak in cold water (you should not be too small, Thai moderate yarn to keep the sweetness of Su Su). Carrot shells, Thai fibers, soak in cold water. Wash the two vegetables on and drain
Onions pick up Thai Khuc.- Put oil into a pan, non-aromatic onion, minced garlic. For stir-fried beef with large fire, stir-fried meat and ripe, turn off the kitchen, let out the plate. Seasoning spices for the last mouth for beef stir-fried into the island, tasted again for eating. Turning off the kitchen, for onion, a little pepper is the finished dish. Wish you delicious! 2. Su su fried eggs Data: - 2 fruits Su su-3 duck eggs- 1 onion purple-salt, seasoning seeds, pepper. - cooking oil. Su fried eggs for eggs: Preliminary processing material: - Su Su peeled off the shell, washing the viscous and cut or small fibrillation. - Onion purple peeling thin
- Eggs smashed on a bowl. Steps: Step 1: - North Pan hot oil, for the purple onion Thin to remove oil. Su Su, the island is about 1-2 minutes and then turns off the kitchen. The notes when making eggs: - Su su, you should choose young fruits because when stir-frying will be fast. - To not get sticky When peeling your shell wearing nilon gloves to pick up when peeling. - For those you start to cook, when wedges you, you should wedge with your hand, estimate you, if lost, there is a burning water .3. Su su bone tunnel material - 300 g bone tube, tight-fitting-200 g su su, cutting pieces to eat - 100 g papaya enough, cutting pieces just eat - 50 g bean rods, cut the song just eat-2 purple onions , Dam stamping - 3 slices of ginger, cutting pieces and pieces - 2 branches of cilantro, cutting puree-1 branch onion leaves, puree-1 liter water filter-4 teaspoons seasoning seeds- ¼ teaspoon pepper - 1 spoon Oil cooking - accompanying: Chili fish sauceCanh ribs Su suckers make bone tunnel-boiled bone pipes. Take out - frying purple onion, young ginger, bone with cooking oil for fragrant. - For filtered water, susu, papaya and ½ seasoned seeds. Boil up and fire tunnels are about 15 minutes for pipe bones, su and soft papaya and spice absorbence. - Fix beans in the pot, cook for about 5 minutes for all soft ingredients .- Wedge with the remaining seasoning seeds for medium. - Add grinding pepper, onion and cilantro to the soup pot, hot with fish sauce and peppers. Huong (General) Photo: Collectibles . Dịch vụ:
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